Oceano Kitchen is a casual neighborhood restaurant from husband and wife team, Jeremy & Cindy Bearman. Each morning we create a new dinner menu inspired by what is local, fresh and can be beautifully wood-fired. Because exceptional food begins with great ingredients, we are very selective about the sourcing of our product. We work with only a handful of farmers, fisherman and purveyors that care as much about quality as we do.
Eric grew up cooking in his Sicilian great grandmothers kitchen where his love for food began. Originally from Rochester, NY Eric moved to Florida in 2008. He was a sous-chef at Prime Catch for 6 years and the Executive Chef at Kapow Noddle Bar for 4 years before joining the team at Oceano Kitchen. In his spare time he enjoys hunting, fishing and growing saltwater aquatics.
After having worked at many of Portland, Maine’s best restaurants, Sue relocated to South Florida. She helped to open Oceano Kitchen in February 2017 and has very quickly become the face of our small, neighborhood restaurant. She knows all of our regulars by name and leads our service team.
SEASON HOURS (OCTOBER TO MAY)
Tuesday - Saturday : Open 5:30pm until .... Closed : Sunday & Monday
SUMMER HOURS (JUNE TO SEPTEBMER)
Wednesday - Saturday : Open 5:30pm until .... Closed : Sunday, Monday & Tuesday
No checks or credit cards. An ATM is located inside our location.