about us
locally inspired
Oceano Kitchen is a casual neighborhood restaurant from husband and wife team, Jeremy & Cindy Bearman. Each morning we create a new dinner menu inspired by what is local, fresh and can be beautifully crafted. Because exceptional food begins with great ingredients, we are very selective about the sourcing of our product. We work with only a handful of farmers, fisherman and purveyors that care as much about quality as we do.
Local Food Partners
- Green Cay Farm
- Swank Farm
- Circle C Ranch
- Bedners
- Goin' Off
- Ms V's Organics
- Fancy Chicken Farm
- Kai Kai
- Pontano Farms
- Dartagnan
- Farmhouse Tomatoes
- Kissimmee River Mushrooms
- Gullo Seafood
- Cod and Capers
Chef de Cuisine
ERIC SHEREMETA
ERIC, ORIGINALLY FROM ROCHESTER, NY, DEVELOPED HIS LOVE FOR FOOD IN HIS SICILIAN GREAT GRANDMOTHER'S KITCHEN. HE SPENT 6 YEARS AS SOUS-CHEF AT PRIME CATCH AND 4 YEARS AS EXECUTIVE CHEF AT KAPOW NOODLE BAR BEFORE JOINING OCEANO KITCHEN. HIS SPARE TIME Activities include HUNTING and FISHING.
General Manager
SUE BROWN
After having worked at many of Portland, Maine’s best restaurants, Sue relocated to South Florida. She helped to open Oceano Kitchen in February 2017 and has very quickly become the face of our small, neighborhood restaurant. She knows all of our regulars by name and leads our service team.
Info
Service Hours
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