Oceano Kitchen is a casual neighborhood restaurant from husband and wife team, Jeremy & Cindy Bearman. Each morning we create a new dinner menu inspired by what is local, fresh and can be beautifully wood-fired. Because exceptional food begins with great ingredients, we are very selective about the sourcing of our product. We work with only a handful of farmers, fisherman and purveyors that care as much about quality as we do.
A South Florida native, Matthew grew up in the restaurant business and has a true passion for making people happy through cooking. His love of food and desire to learn is what attracted him to Oceano Kitchen. Matthew is an integral part of our team who works side by side with Chef Jeremy to bring our daily changing menus to your plate.
Front of House Manager
After having worked at many of Portland, Maine’s best restaurants, Sue relocated to South Florida. She helped to open Oceano Kitchen in February 2017 and has very quickly become the face of our small, neighborhood restaurant. She knows all of our regulars by name and leads our service team.