Now Offering pickup!

Want to take Oceano Kitchen To Go?? We are now offering pickup for our entire menu so that you can enjoy our food in the comfort and safety of your home.

pickup & enjoy at home

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Curated Daily

Todays Menu

Craft Beer & Wine

Beverage Menu

locally inspired

Oceano Kitchen is a casual neighborhood restaurant from husband and wife team, Jeremy & Cindy Bearman. Each morning we create a new dinner menu inspired by what is local, fresh and can be beautifully wood-fired. Because exceptional food begins with great ingredients, we are very selective about the sourcing of our product. We work with only a handful of farmers, fisherman and purveyors that care as much about quality as we do.

Jeremy Bearman

Upon graduating from Cornell's School of Hotel Administration Jeremy decided to follow his passion for cooking. After honing his skills at a couple of small restaurants, he joined the opening team at Daniel Boulud's Bistro Moderne in NYC. Over the next three years he worked his way up to the position of Executive Sous Chef under his mentor, Jean Francois Bruel. Jeremy went on to work as the Executive Chef for the Ritz Carlton in Las Vegas and then as an Executive Sous Chef for Joel Robuchon's L'atelier in the MGM. Jeremy opened his first restaurant, Lark Creek Steak in San Francisco where Esquire Magazine named it one of the best new restaurants of 2007. Upon returning to NYC in 2008, he opened Rouge Tomate as the Executive Chef earning the restaurant many accolades including a Michelin Star which they retained for six consecutive years under his leadership. Jeremy also opened Malliouhana-an Auberge Resort on the Carribean island of Anguilla and One Door East in Fort Lauderdale. Jeremy has been a long time proponent of working with and supporting local farmers, growers and aritsan producers to supply his menus. He has also been involved in many charitable food events and sustainable food initiatives including his attendance at James Beard's inaugural boot camp for policy change. Oceano Kitchen is his workshop where he continues to evolve his simple, seasonal and clean cooking style. Jeremy enjoys being able to interact with his guests as he cooks for them in his open kitchen. He has a strong following and knows everyone of his regulars by name. He works with his sous chef Eric and wife Cindy to create a menu that changes each and everyday.

Cindy Bearman

Cindy Bearman began her career in NYC working for many noted restaurants including Gotham Bar & Grill, DB Bistro Moderne, Café Boulud and Le Cirque. It was during her tenure in Las Vegas with Chef Bradley Ogden, a pioneer of the farm-to-table movement, that her passion for working with sustainable, well-sourced ingredients began. She returned to NYC to help open Jean-Georges' ABC Kitchen as the pastry chef. Before Oceano Kitchen Cindy worked as a food editor for Martha Stewart Living and Weddings. She also spent time as a freelance food stylist and recipe developer, which included projects at NBC's The Today Show, Food Network Magazine, and New York Magazine. Her approach to creating desserts at Oceano Kitchen is to not overcomplicate a dish, but to highlight great ingredients that are prepared well and with a bit of whimsy.

Chef de Cuisine

ERIC SHEREMETA

Eric grew up cooking in his Sicilian great grandmothers kitchen where his love for food began. Originally from Rochester, NY Eric moved to Florida in 2008. He was a sous-chef at Prime Catch for 6 years and the Executive Chef at Kapow Noddle Bar for 4 years before joining the team at Oceano Kitchen. In his spare time he enjoys hunting, fishing and growing saltwater aquatics.

General Manager

SUE BROWN

Sue Brown After having worked at many of Portland, Maine’s best restaurants, Sue relocated to South Florida. She helped to open Oceano Kitchen in February 2017 and has very quickly become the face of our small, neighborhood restaurant. She knows all of our regulars by name and leads our service team.

Service Hours

COME DINE WITH US

Tuesday - Saturday : Open 5:30pm until ....
Sunday & Monday - Closed

Extra

CA$H ONLY

No checks or credit cards.
An ATM is located inside our location.

RESERVATIONS

For Parties Of 6+ Only with at least 24 Hour Notice.
Reservations must be Confirmed.

GIFT CARDS

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our address

Just East of Federal Highway on East Ocean Avenue.
Look for the yellow awning!

201 East Ocean Ave.
Lantana, FL 33462

google map

reservation

Available only for parties of 6+. Must Complete at least 24 hours in advance and receive email confirmation.

Due to limited seating reservations of less then 6 will not be accepted. Parties of 10 guests or more will require a deposit and will be charged per head for food.

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